PENERAPAN PRINSIP 3R (REDUCE, REUSE, RECYCLE) DALAM PENGELOLAAN SAMPAH DI RESTORAN CEPAT SAJI KFC YOGYAKARTA DALAM ERA GO-FOOD (STUDI KASUS RESTORAN CEPAT SAJI KFC SUDIRMAN)

Ayuningtyas, Regina Amaris (2019) PENERAPAN PRINSIP 3R (REDUCE, REUSE, RECYCLE) DALAM PENGELOLAAN SAMPAH DI RESTORAN CEPAT SAJI KFC YOGYAKARTA DALAM ERA GO-FOOD (STUDI KASUS RESTORAN CEPAT SAJI KFC SUDIRMAN). S1 thesis, UNIVERSITAS ATMA JAYA YOGYAKARTA.

Preview	Text (JUDUL DAN ABSTRAK) HK 012370.pdf Download (3MB) | Preview
Preview	Text (BAB I) HK 112370.pdf Download (466kB) | Preview
	Text (BAB II) HK 212370.pdf Restricted to Registered users only Download (524kB)
Preview	Text (BAB III) HK 312370.pdf Download (343kB) | Preview

Abstract

The title of this research is Application of 3R Principles (Reduce, Reuse, Recycle) in Waste Management in Fast Food Restaurant KFC Yogyakarta in Go-Food Era (Case Studies Fast Food Restaurant KFC Sudirman). The main issue of this research is about the application of 3R Principles in waste management in the Go�Food Era and about the perceived obstacles to apply the 3R Principles. The purpose of this research is expected to find out about the application of 3R (Reduce, Reuse, Recycle) in waste management in the fast food restaurant KFC Sudirman Yogyakarta in the Go-Food era, and it’s expected to be able to provide advices for the KFC Sudirman itself and Yogyakarta City Government in the context of controlling environmental problems as a result of the fast restaurant industry. This research is using legal empirical research and focusing on the social facts, where the datas are obtained from some interviews with respondents and sources of information. The conclusion of this research is 3R Principles has not been optimally implemented yet in KFC Sudirman especially the Recycle Principle, and also the volume of trash in Yogyakarta increases from time to time because of the delivery service that is provided by Gojek.

Actions (login required)

View Item