Items where Author is "Arinta, Fransisca Krista"

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Arinta, Fransisca Krista (2020) POTENSI DAGING BUAH PISANG DAN KULIT PISANG (MUSACEAE) UNTUK PENINGKATAN KUALITAS ROTI DAN KUE. S1 thesis, Universitas Atma Jaya Yogyakarta.

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