Items where Author is "Dwimargiyanti, Etti "

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Dwimargiyanti, Etti (2017) SUBTITUSI TEPUNG SORGUM (Sorghum bicolor L.) DALAM PEMBUATAN MIE KERING DENGAN PENAMBAHAN SLURRY BUAH NAGA MERAH (Hylocereus polyrhizus) YANG MENGANDUNG ANTIOKSIDAN. S1 thesis, UAJY.

Dwimargiyanti, Etti (2017) SUBTITUSI TEPUNG SORGUM (Sorghum bicolor L.) DALAM PEMBUATAN MIE KERING DENGAN PENAMBAHAN SLURRY BUAH NAGA MERAH (Hylocereus polyrhizus) YANG MENGANDUNG ANTIOKSIDAN. .. pp. 1-19. ISSN .

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