Items where Author is "Nugrahayu, Christin"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Nugrahayu, Christin (2019) KUALITAS FERMENTASI CAIRAN KOPI ARABIKA DENGAN VARIASI EKSTRAK BUAH JAMBU BIJI (Psidium guajava L.) MENGGUNAKAN KULTUR KOMBUCHA. S1 thesis, UAJY.

This list was generated on Mon Jun 2 01:10:27 2025 WIB.
E-Journal Universitas Atma Jaya Yogyakarta is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.