Items where Author is "Pangastuti, Maria Scholastica"

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Pangastuti, Maria Scholastica (2018) PERBAIKAN WAKTU FERMENTASI DAN KUALITAS BIJI KAKAO (Theobroma cacao L.) DENGAN PENAMBAHAN VARIASI KONSENTRASI INOKULUM CAMPURAN. S1 thesis, UAJY.

This list was generated on Sun Dec 29 07:36:21 2024 WIB.