Items where Author is "Sugianto, Emanuella Priscilia"

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Sugianto, Emanuella Priscilia (2024) KUALITAS BOLU KUKUS DENGAN SUBSTITUSI TEPUNG TEMPE KACANG GUDE (Cajanus cajan) dan TEPUNG UBI JALAR UNGU (Ipomoea batatas) SEBAGAI PEMANIS. S1 thesis, UNIVERSITAS ATMA JAYA YOGYAKARTA.

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