IMPROVING FEASIBILITY OF CANTEEN X

VIJATI, CLARA PRESILIA (2022) IMPROVING FEASIBILITY OF CANTEEN X. S1 thesis, Universitas Atma Jaya Yogyakarta.

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Abstract

Canteen X is currently facing problems related to its income. During the first year of opening, Canteen X managed to get the highest profit of Rp.30,000,000,.00 per month. However, as time goes by, many competitors show up, and the price of goods increases, making the profit gained by the Canteen decrease. These competitors also operate under the auspices of the company. Now Canteen X can only get a profit of around Rp.7,000,000.00. This canteen spent Hundreds of millions of rupiahs on the cost. Moreover, this canteen also experienced Rp.6,413,000 lost last September. The highest loss experienced by Canteen X was when they lost Rp.20,000,000.00. Because of this loss, the employees said that they did not get their salaries fully. The owner of the canteen was repeatedly attempting not to continue the business and switching to another business that might be more profitable. But at this time, the owner has not found another business that can be run and still hopes that this business can still be run. For that, improvement of Canteen X’s feasibility to increase its profit will be conducted. There are two alternatives that become considerations to solve the problem, which are labour management and inventory control. Further observation and interviews are conducted in advance. Multi-criteria decision analysis method is used to choose the best solution, and the result, inventory control, is the best solution. The methods used in this research are the Continuous Review Method and the Periodic Review Method, with the simulation done using Microsoft Excel software. These two methods are chosen because the methods can solve inventory problems for independent materials, whereas the materials are chicken and meat. The results of this study are the quantity and period of the order of chicken and meat so that it can minimize the total inventory cost. Based on the simulation carried out for chicken, the best result is by applying the P model with six days period and TSL of 269 kg. Meanwhile, for meat, the best result is by applying the P model with six days order period and TSL of 40 kg. With the new inventory policy simulation, there is 21% of the money saved compared to the current inventory policy, and there is 45% of the money saved for meat.

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