PENINGKATAN KUALITAS DAN UMUR SIMPAN KENTANG (Solanum tuberosum L.) KUPAS DENGAN PEMBERIAN EDIBLE COATING DARI PEKTIN KULIT BUAH KAKAO (Theobroma cacao L.)

Koesmartaviani, Lidia Rosariona (2015) PENINGKATAN KUALITAS DAN UMUR SIMPAN KENTANG (Solanum tuberosum L.) KUPAS DENGAN PEMBERIAN EDIBLE COATING DARI PEKTIN KULIT BUAH KAKAO (Theobroma cacao L.). PENINGKATAN KUALITAS DAN UMUR SIMPAN KENTANG (Solanum tuberosum L.) KUPAS DENGAN PEMBERIAN EDIBLE COATING DARI PEKTIN KULIT BUAH KAKAO (Theobroma cacao L.).

Text (Jurnal Teknobiologi)
JURNAL BL01183.pdf
Download (764kB)

Item Type:	Article
Uncontrolled Keywords:	kentangkupas, edible coating, pektin, kulitbuahkakao
Subjects:	Teknobiologi > Tekno Pangan
Divisions:	Fakultas Teknobiologi > Biologi
Depositing User:	Editor UAJY
Date Deposited:	21 Jan 2016 07:56
Last Modified:	21 Jan 2016 07:56
URI:	http://e-journal.uajy.ac.id/id/eprint/8595

Actions (login required)

View Item

E-Journal Universitas Atma Jaya Yogyakarta is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.