THE INFLUENCES OF ELECTRONIC WORD OF MOUTH AND CUSTOMER SATISFACTION TOWARD PURCHASING DECISIONS AT CHATIME INDONESIA AND INSTAGRAM YEAR 2021-2022

Dewi, Alexandra Gabriella Purnama (2022) THE INFLUENCES OF ELECTRONIC WORD OF MOUTH AND CUSTOMER SATISFACTION TOWARD PURCHASING DECISIONS AT CHATIME INDONESIA AND INSTAGRAM YEAR 2021-2022. S1 thesis, Universitas Atma Jaya Yogyakarta.

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Abstract

The purpose of this study is to examine the influence of electronic word of mouth and customer satisfaction on purchasing decisions at Chatime Indonesia and Instagram. Electronic word of mouth (e-WOM) or information media via the internet has become the most widely used media by the general public to search for needs, gather information, compare alternatives, and make purchasing decisions. Following the identification of needs, the general public begins to seek information about the products they require. This study is expected to provide a more in-depth understanding of the influence of electronic word of mouth and customer satisfaction on purchasing decisions. This research employs quantitative methods. The purposive sampling technique was used to determine the sample. The information was gathered through online questionnaires distributed to 134 consumers who have an Instagram account and have purchased Chatime at least twice. SPSS version 26 was used to analyze the data. The regression model, also known as multiple linear regression, aids in hypothesis testing by putting electronic word of mouth and customer satisfaction on the purchase decision to the test. According to the findings of the study, electronic word of mouth and customer satisfaction have a significant impact on purchasing decisions.

Item Type: Thesis (S1)
Uncontrolled Keywords: customer satisfaction, purchase decision, electronic word of mouth
Subjects: Business Management > International Marketing
Divisions: Fakultas Ekonomi > Manajemen Internasional
Depositing User: Editor 3 uajy
Date Deposited: 12 Sep 2022 11:28
Last Modified: 12 Sep 2022 11:28
URI: http://e-journal.uajy.ac.id/id/eprint/27409

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