Items where Author is "Setyanti, Fransiska "

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Setyanti, Fransiska (2015) KUALITAS MUFFIN DENGAN KOMBINASI SORGUM (Sorghum bicolor) DAN TEPUNG TERIGU (Triticum aestivum). S1 thesis, UAJY.

Setyanti, Fransiska (2015) Kualitas Muffin dengan Kombinasi Tepung Sorgum (Sorghum bicolor) dan Tepung Terigu (Triticum aestivum). Kualitas Muffin dengan Kombinasi Tepung Sorgum (Sorghum bicolor) dan Tepung Terigu (Triticum aestivum). pp. 1-18.

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