Budian, Adek Eka (2021) PENGARUH BERBAGI PENGETAHUAN DALAM TINGKAT KELOMPOK TERHADAP PERILAKU INOVATIF INDIVIDU PADA UMKM MAKANAN DAN MINUMAN DI SELURUH INDONESIA. S1 thesis, UNIVERSITAS ATMA JAYA YOGYAKARTA.
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| Item Type: | Thesis (S1) |
|---|---|
| Subjects: | Manajemen > SDM dan Organisasi |
| Divisions: | Fakultas Ekonomi > Manajemen |
| Depositing User: | Editor UAJY |
| Date Deposited: | 08 Feb 2022 11:16 |
| Last Modified: | 08 Feb 2022 11:16 |
| URI: | http://e-journal.uajy.ac.id/id/eprint/26215 |
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